A simple one-page recipe you can print, stick on the fridge, and cook tonight.
One store, 9 ingredients, and it looks like you cooked all afternoon.
9 Ingredients/1 Grocery Store/Dinner for 4
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I cooked my Spicy Beans with Polenta in Red Sauce with Dan Buettner,
who literally wrote the book on Blue Zones. Out of all the recipes
in my cookbook, this is his favorite!
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